Andalusian atmosphere at the sea, with golf facilities, fried fish and other Andalusian specialties, combined in this hotel which has spacious rooms with beautiful views.
Golf is its emblem: an 18 hole golf course. 3 putting greens, 2 approach greens, and club, trolley and buggy hire.
The golf course was constructed in 1925 by Tom Simpson (architect of Turnberry and Muirfield in Scotland).
The Malagan monkfish soup and the peasant-style French toast are some of the specialities of the Parador.
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