Hotel & Tours Group

Malaysia Airlines will roll out its new Chinese menu in time for the Chinese New Year celebrations with a refreshed array of authentic cuisine served on board its China, Hong Kong, Macau and Taiwan flights.

Among others, passengers will get to enjoy cuisines like pan fried silver cod served with soya sauce glace, yong chow fried rice with crab meat and diced scallops, stir-fried noodles with chicken and julienne vegetables, steamed red garoupa ‘yuh siang’ style, BBQ chicken pau and Chinese congee with shredded dried scallops, depending on the actual meal cycles applicable on each flight.

The new Chinese menu was conceptualised and developed as joint effort between Malaysia Airlines and LSG Skychefs, with chefs specially flown in from Hong Kong and Chengdu. Malaysia Airlines currently operates 82 flights per week to China, Hong Kong, Macau and Taiwan.