Hotel & Tours Group

For a romantic dinner on Valentine's Day, check out La Dolce Vita at Ma Maison at the Swissotel Nai Lert Park.

Executive chef Joachim Felber is serving an extravagant fivecourse menu including Brittany crab with asparagus, veloute with farmraised caviar, panfried duck liver from Landes, Thai mango jelly, glazed ginger tagliatelles, rack of lamb from New Zealand and poivrade artichokes.

The cost is Bt1,950, inclusive of free-flowing wine. Call (02) 253 0123.

Gourmet-Tip: Delight your tastebuds with Ma Maisons famed 16-course evolution tasting menu.